The most delicious wild salad

Spring time is the best for wild spring greens.  The wild lettuce is so much milder right now, and the smaller leaves of the plantain are so much more tender.  Plus you have the violet flowers still in bloom. This won't last long, so get out there now and start eating healthy.

No more processed junk food.  Time to eat straight from the earth.  Never genetically modified, and you can't beat the price.  Here is a videdo of my forage from the other night.

The salad was delicious and colorful.  Yum.  I think I will make another one tonight!  I might even top it with grilled wild turkey that my father-in-law gave us yesterday.  Forget about rising food prices.  Don't be fooled by the hysteria of food shortages.  God's abundance is all around you.  Learn to live off of his bounty.